Main Article Content
Abstract
This conceptual paper examines halal certification from a religious studies perspective by positioning it as a religious-symbolic branding system that extends beyond its conventional role as a regulatory mechanism for Islamic business compliance. Using a library research approach, the study reviews contemporary literature on the halal economy, branding, religion, and Muslim consumer behavior to explore how halal certification operates at the intersection of Islamic law, institutional authority, and market dynamics. The analysis reveals that halal logos and certification processes function not only as indicators of religious permissibility but also as symbolic instruments that communicate trust, moral legitimacy, reputation, and brand value within increasingly competitive consumer markets. Through certification, Islamic ethical principles are translated into standardized, auditable, and marketable forms, reshaping the exercise of religious authority in contemporary economic life. At the same time, the growing use of halal symbols in marketing strategies reflects an ongoing tension between spiritual ethics and the commercialization of religion, whereby Islamic values serve simultaneously as markers of religious identity and economic assets. This paper proposes a conceptual model of halal as a religious-symbolic branding system, contributing to a deeper understanding of how religion is reconfigured within contemporary capitalist economies.
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References
- Aliza, P., & Akbar, N. (2024). The influence of brand image, halal label, and religiosity on the purchasing attitude of local halal cosmetics in Bogor. Journal of Islamic Economics Lariba, 10(1), 169–182. https://doi.org/10.20885/jielariba.vol10.iss1.art10
- Asad, T. (2003). Formations of the secular: Christianity, Islam, modernity. Stanford University Press.
- Asmara, M. A., Arissaputra, R., Nur Sabila, S., & Aprila, D. S. (2025). Halal Certification and Branding : Unlocking The Potential of SMEs in The Islamic Economy. Jurnal Pengabdian UNDIKMA, 6(2), 258–269. https://doi.org/10.33394/jpu.v6i2.14990
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- Berger, P. L. (1967). The sacred canopy: Elements of a sociological theory of religion. Doubleday/Anchor Books.
- Chasanah, C.L, & Muzammil, S. (2024). Sertifikasi Halal Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam Perspektif Yuridis. Maslahah : Jurnal Manajemen Dan Ekonomi Syariah, 3(1), 211–225. https://doi.org/10.59059/maslahah.v3i1.2022
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- Firdaus, F. (2023). IMPLIKASI SERTIFIKAT HALAL DALAM MANEJEMEN BISNIS INDUSTRI MAKANAN DAN MINUMAN. At-Tawazun, Jurnal Ekonomi Syariah, 11(02), 39–54. https://doi.org/10.55799/tawazun.v11i02.322
- Holt, D. B. (2004). How Brands Become Icons: The Principles of Cultural Branding. Harvard Business School Press.
- Jaakkola, E. (2020). Designing conceptual articles: four approaches. AMS Review, 10(1–2), 18–26. https://doi.org/10.1007/s13162-020-00161-0
- Lincoln, B. (2018). Holy terrors: Thinking about religion after September 11. University of Chicago Press.
- Makiah, Z., Hasan, N., Aisyah, L., & Sodiqin, A. (2022). A CONVERGENCE IN A RELIGION COMMODIFICATION AND AN EXPRESSION OF PIETY IN HALAL CERTIFICATION. Khazanah: Jurnal Studi Islam Dan Humaniora, 20(2), 153–170. https://doi.org/10.18592/khazanah.v20i2.7113
- Makiah, Z., Hasan, N., Insitut, L. A., & Sodiqin, A. (2025). A convergence in religion commodification and expression of piety in halal certification. Khazanah: Jurnal Studi Islam dan Humaniora. https://doi.org/10.18592/khazanah.v20i2.7113
- Muhaimin, M. (2025). THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA’S FOOD INDUSTRY. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 5(2), 252–265. https://doi.org/10.21274/ar-rehla.v5i2.11534
- Muhaimin, M. (2025). The commercialization of halal certification in Indonesia’s food industry. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 5(2). https://doi.org/10.21274/ar-rehla.v5i2.11534
- Muhammad, S., & Suhadi, M. (2025). Islam and halal products: Muslimah, commodification of religion, and consolidation of religious identity in Indonesia. Profetika: Jurnal Studi Islam, 23(1). https://doi.org/10.23917/profetika.v23i1.18082
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- Nursyapa’ah, I., Nurafifah, L. A., Nabilah, W. S., & Marlina, L. (2025). Peran sertifikasi halal dalam membangun kepercayaan konsumen dan loyalitas pada supply chain produk halal. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), 3(2), 389–396.
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- Ramadhan, Y., Darmawan, R., Nasihin, A. K., & Sabani, N. (2024). Investigating The Influence of Halal Certification on Millennials’ Purchase Intention and Brand Loyalty in The Indonesian Food Industry. Indonesian Journal of Business and Entrepreneurship. https://doi.org/10.17358/ijbe.10.2.444
- Sofyan, S., Sofyan, A. S., Ahmed, I., Rusanti, E., Noval, N., & Syamsu, N. (2025). Unraveling The Influence of Halal Certification Logos on Consumer Choises: A Meta-Analysis in The Indonesian Market. IQTISHODUNA: Jurnal Ekonomi Islam, 14(2), 467–488. https://doi.org/10.54471/iqtishoduna.v14i2.2886
- Wilson, J. A. J., & Liu, J. (2011). The challenges of Islamic branding: navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
- Yusran, H. L., Masnita, Y., Ali, J. K., & Jatunilawati, Y. (2025). Halal Marketing Approaches: A Systematic Review of Strategies, Challenges, and Social Implication. AL-MUZARA’AH, 13(1), 61–75. https://doi.org/10.29244/jam.13.1.61-75
References
Aliza, P., & Akbar, N. (2024). The influence of brand image, halal label, and religiosity on the purchasing attitude of local halal cosmetics in Bogor. Journal of Islamic Economics Lariba, 10(1), 169–182. https://doi.org/10.20885/jielariba.vol10.iss1.art10
Asad, T. (2003). Formations of the secular: Christianity, Islam, modernity. Stanford University Press.
Asmara, M. A., Arissaputra, R., Nur Sabila, S., & Aprila, D. S. (2025). Halal Certification and Branding : Unlocking The Potential of SMEs in The Islamic Economy. Jurnal Pengabdian UNDIKMA, 6(2), 258–269. https://doi.org/10.33394/jpu.v6i2.14990
Astriani, D. (2025). Komodifikasi kesalehan: Kosmetik halal, brand Islam, dan identitas Muslimah Indonesia. Jurnal Hukum Ekonomi Syariah : AICONOMIA, 4(1), 18–31. https://doi.org/10.32939/acm.v4i1.5154
Berger, P. L. (1967). The sacred canopy: Elements of a sociological theory of religion. Doubleday/Anchor Books.
Chasanah, C.L, & Muzammil, S. (2024). Sertifikasi Halal Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam Perspektif Yuridis. Maslahah : Jurnal Manajemen Dan Ekonomi Syariah, 3(1), 211–225. https://doi.org/10.59059/maslahah.v3i1.2022
DetikNews. (2025). Sertifikat halal terbukti dongkrak kepercayaan konsumen dan tingkatkan omzet. https://news.detik.com/berita/d-8140406/sertifikat-halal-terbukti-dongkrak-kepercayaan-konsumen-dan-tingkatkan-omzet
Firdaus, F. (2023). IMPLIKASI SERTIFIKAT HALAL DALAM MANEJEMEN BISNIS INDUSTRI MAKANAN DAN MINUMAN. At-Tawazun, Jurnal Ekonomi Syariah, 11(02), 39–54. https://doi.org/10.55799/tawazun.v11i02.322
Holt, D. B. (2004). How Brands Become Icons: The Principles of Cultural Branding. Harvard Business School Press.
Jaakkola, E. (2020). Designing conceptual articles: four approaches. AMS Review, 10(1–2), 18–26. https://doi.org/10.1007/s13162-020-00161-0
Lincoln, B. (2018). Holy terrors: Thinking about religion after September 11. University of Chicago Press.
Makiah, Z., Hasan, N., Aisyah, L., & Sodiqin, A. (2022). A CONVERGENCE IN A RELIGION COMMODIFICATION AND AN EXPRESSION OF PIETY IN HALAL CERTIFICATION. Khazanah: Jurnal Studi Islam Dan Humaniora, 20(2), 153–170. https://doi.org/10.18592/khazanah.v20i2.7113
Makiah, Z., Hasan, N., Insitut, L. A., & Sodiqin, A. (2025). A convergence in religion commodification and expression of piety in halal certification. Khazanah: Jurnal Studi Islam dan Humaniora. https://doi.org/10.18592/khazanah.v20i2.7113
Muhaimin, M. (2025). THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA’S FOOD INDUSTRY. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 5(2), 252–265. https://doi.org/10.21274/ar-rehla.v5i2.11534
Muhaimin, M. (2025). The commercialization of halal certification in Indonesia’s food industry. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 5(2). https://doi.org/10.21274/ar-rehla.v5i2.11534
Muhammad, S., & Suhadi, M. (2025). Islam and halal products: Muslimah, commodification of religion, and consolidation of religious identity in Indonesia. Profetika: Jurnal Studi Islam, 23(1). https://doi.org/10.23917/profetika.v23i1.18082
Mustajab, S. (2025). Smart Halal Business: Inovasi Digital Dalam Sertifikasi, Branding, Dan Kepercayaan Konsumen. ISTIKHLAF: Jurnal Ekonomi, Perbankan Dan Manajemen Syariah, 7(2), 88–103. https://doi.org/10.51311/istikhlaf.v7i2.1077
Nursyapa’ah, I., Nurafifah, L. A., Nabilah, W. S., & Marlina, L. (2025). Peran sertifikasi halal dalam membangun kepercayaan konsumen dan loyalitas pada supply chain produk halal. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), 3(2), 389–396.
Olam, S. B. (2025). Mengapa konsumen percaya merek dengan logo halal. Insimen. Link: https://insimen.com/sertifikasi/2025/461/mengapa-konsumen-percaya-merek-logo-halal/
Ramadhan, Y., Darmawan, R., Nasihin, A. K., & Sabani, N. (2024). Investigating The Influence of Halal Certification on Millennials’ Purchase Intention and Brand Loyalty in The Indonesian Food Industry. Indonesian Journal of Business and Entrepreneurship. https://doi.org/10.17358/ijbe.10.2.444
Sofyan, S., Sofyan, A. S., Ahmed, I., Rusanti, E., Noval, N., & Syamsu, N. (2025). Unraveling The Influence of Halal Certification Logos on Consumer Choises: A Meta-Analysis in The Indonesian Market. IQTISHODUNA: Jurnal Ekonomi Islam, 14(2), 467–488. https://doi.org/10.54471/iqtishoduna.v14i2.2886
Wilson, J. A. J., & Liu, J. (2011). The challenges of Islamic branding: navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
Yusran, H. L., Masnita, Y., Ali, J. K., & Jatunilawati, Y. (2025). Halal Marketing Approaches: A Systematic Review of Strategies, Challenges, and Social Implication. AL-MUZARA’AH, 13(1), 61–75. https://doi.org/10.29244/jam.13.1.61-75
