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Abstract
Penelitian ini bertujuan untuk menganalisis minat konsumen terhadap halal food di tingkat global dengan memanfaatkan data big data dari Google Trends. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan sumber data berupa indeks pencarian Google Trends menggunakan kata kunci “halal food” pada cakupan seluruh dunia selama periode satu tahun terakhir. Analisis dilakukan terhadap tren pencarian dari waktu ke waktu (interest over time), sebaran geografis minat pencarian (interest by region), serta pola kebutuhan informasi konsumen berdasarkan related queries. Hasil penelitian menunjukkan bahwa minat global terhadap halal food berada pada tingkat yang tinggi dan relatif stabil dengan rata-rata Relative Search Volume (RSV) sebesar 83,79. Singapura, Brunei Darussalam, dan Malaysia merupakan negara dengan tingkat pencarian tertinggi. Analisis kueri terkait menunjukkan bahwa kebutuhan informasi konsumen didominasi oleh pencarian lokasi makanan halal, pemahaman konsep halal, serta informasi mengenai sertifikasi halal. Temuan ini mengindikasikan bahwa halal food telah berkembang menjadi fenomena konsumsi global yang tidak hanya didorong oleh faktor religius, tetapi juga oleh pertimbangan kualitas, keamanan, dan kepercayaan konsumen. Penelitian ini menegaskan potensi Google Trends sebagai sumber big data untuk memahami dinamika pasar halal dan perilaku konsumen secara real-time.
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References
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- Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3), 527–541. https://doi.org/10.1108/bfj-10-2016-0455
- Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/10.1108/mrr-01-2014-0022
- Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2018). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
- Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
- DinarStandard. (2024). State of the Global Islamic Economy Report 2024/2025. Retrieved from https://www.dinarstandard.com
- Elseidi, R. I. (2018). Determinants of halal purchasing intentions: evidences from UK. Journal of Islamic Marketing, 9(1), 167–190. https://doi.org/10.1108/jima-02-2016-0013
- George, G., Haas, M. R., & Pentland, A. (2014). Big Data and Management. Academy of Management Journal, 57(2), 321–326. https://doi.org/10.5465/amj.2014.4002
- Jun, S.-P., Yoo, H. S., & Choi, S. (2018). Ten years of research change using Google Trends: From the perspective of big data utilizations and applications. Technological Forecasting and Social Change, 130, 69–87. https://doi.org/10.1016/j.techfore.2017.11.009
- Kotler, P., Keller, K. L., & Chernev, A. (2021). Marketing Management (16th ed.). Pearson.
- Mavragani, A., & Ochoa, G. (2019). Google Trends in infodemiology and infoveillance: Methodology framework. JMIR Public Health and Surveillance, 5(2), e13439. https://doi.org/10.2196/13439
- Mukhtar, A., & Butt, M. M. (2012). Intention to choose halal products. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
- Nuti, S. V., Wayda, B., Ranasinghe, I., Wang, S., Dreyer, R. P., Chen, S. I., & Murugiah, K. (2014). The Use of Google Trends in Health Care Research: A Systematic Review. PLoS ONE, 9(10), e109583. https://doi.org/10.1371/journal.pone.0109583
- Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. Meat Science, 95(4), 790–797. https://doi.org/10.1016/j.meatsci.2013.04.042
- Wilson, J. A. J., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107–123. https://doi.org/10.1108/17590831011055851
References
Ahmed, W., Najmi, A., Faizan, H. M., & Ahmed, S. (2019). Consumer behaviour towards willingness to pay for Halal products. British Food Journal, 121(2), 492–504. https://doi.org/10.1108/bfj-02-2018-0085
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3), 527–541. https://doi.org/10.1108/bfj-10-2016-0455
Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/10.1108/mrr-01-2014-0022
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2018). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
DinarStandard. (2024). State of the Global Islamic Economy Report 2024/2025. Retrieved from https://www.dinarstandard.com
Elseidi, R. I. (2018). Determinants of halal purchasing intentions: evidences from UK. Journal of Islamic Marketing, 9(1), 167–190. https://doi.org/10.1108/jima-02-2016-0013
George, G., Haas, M. R., & Pentland, A. (2014). Big Data and Management. Academy of Management Journal, 57(2), 321–326. https://doi.org/10.5465/amj.2014.4002
Jun, S.-P., Yoo, H. S., & Choi, S. (2018). Ten years of research change using Google Trends: From the perspective of big data utilizations and applications. Technological Forecasting and Social Change, 130, 69–87. https://doi.org/10.1016/j.techfore.2017.11.009
Kotler, P., Keller, K. L., & Chernev, A. (2021). Marketing Management (16th ed.). Pearson.
Mavragani, A., & Ochoa, G. (2019). Google Trends in infodemiology and infoveillance: Methodology framework. JMIR Public Health and Surveillance, 5(2), e13439. https://doi.org/10.2196/13439
Mukhtar, A., & Butt, M. M. (2012). Intention to choose halal products. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Nuti, S. V., Wayda, B., Ranasinghe, I., Wang, S., Dreyer, R. P., Chen, S. I., & Murugiah, K. (2014). The Use of Google Trends in Health Care Research: A Systematic Review. PLoS ONE, 9(10), e109583. https://doi.org/10.1371/journal.pone.0109583
Verbeke, W., Rutsaert, P., Bonne, K., & Vermeir, I. (2013). Credence quality coordination and consumers’ willingness-to-pay for certified halal labelled meat. Meat Science, 95(4), 790–797. https://doi.org/10.1016/j.meatsci.2013.04.042
Wilson, J. A. J., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107–123. https://doi.org/10.1108/17590831011055851
