Article Sidebar

Download
PDF (Indonesia)
Statistic
Read Counter : 82 Download : 37

Downloads

Download data is not yet available.

Main Article Content

Abstract

The rapid globalization of the food industry and the rising awareness of Muslim consumers have profoundly reshaped the interpretation of the Qur’anic concepts of ḥalāl and ṭayyib in Indonesia. While classical exegesis confined their meanings to legal permissibility and physical cleanliness, contemporary interpretations view ḥalāl–ṭayyib as multidimensional principles encompassing nutrition, health, ethical production, and environmental sustainability. This study aims to explore the transformation of Qur’anic interpretations of ḥalāl and ṭayyib from the classical to the contemporary period within the Indonesian exegetical tradition. Employing a qualitative library research design, it applies thematic content analysis to three major works: Marāḥ Labīd by Nawawī al-Bantanī, Al-Azhar by Hamka, and Al-Mishbāḥ by Quraish Shihab. The findings reveal a paradigmatic shift from a normative–legal framework to a contextual approach that integrates social, health, and ecological dimensions. This transformation reinforces the maqāṣid al-syarī‘ah (objectives of Islamic law) in the domain of consumption and provides a philosophical foundation for contemporary ḥalāl certification policies and the development of Indonesia’s modern ḥalāl industry.

Keywords

Ḥalāl Ṭayyib Indonesian Exegesis Interpretive Transformation Ḥalāl Industry

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite
Rahma Nurul Latifah, & M. Sihabudin. (2025). Transformasi Nilai Ḥalāl–Ṭayyib dalam Tafsir Indonesia: Kajian Historis dan Kontemporer. Al-Fahmu: Jurnal Ilmu Al-Qur’an Dan Tafsir, 4(2), 671–682. https://doi.org/10.58363/alfahmu.v4i2.649
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Ali, M. A. M., Riza, N. M. S., Hamdan, M. N., & Ariffin, M. F. M. (2023). Food Safety in Halalan Tayyiban Discourse According to Mufassirin. International Journal of Academic Research in Business and Social Sciences, 13(8). https://doi.org/10.6007/IJARBSS/v13-i8/17531
  2. Alzeer, J., Rieder, U., & Hadeed, K. A. (2018). Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in Food Science & Technology, 71, 264–267. https://doi.org/10.1016/j.tifs.2017.10.020
  3. Amrullah, A. A. (1988). Tafsir Al-Azhar (1st ed.). Pustaka Nasional PTE LTD.
  4. Anggriani, R., Utama, D., Warkoyo, W., Wahyudi, V. A., Hafid, I., Maulana, A. A., Fitriana, N., & Nafis, D. (2024). Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations. Jurnal Ilmiah Teknik Industri, 162–172. https://doi.org/10.23917/jiti.v23i1.4461
  5. Arwani, W., Jaelani, A., Firdaus, S., & Hanim, T. F. (2022). Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur’an. Al-Amwal : Jurnal Ekonomi Dan Perbankan Syari’ah, 14(1), 99. https://doi.org/10.24235/amwal.v14i1.10830
  6. Asman, A., & Nilhakim, N. (2024). Halal Certification Implementation System After The Issuance Of Law Number 33 Of 2014 Concerning Halal Product Assurance In Indonesia. ASAS, 16(2), 161. https://doi.org/10.24042/asas.v16i2.22519
  7. Auda, J. (2008). Maqasid Al-Shariah as Philosophy of Islamic Law. International Institute of Islamic Thought. https://doi.org/10.2307/j.ctvkc67tg
  8. Burhanuddin, B., & Riyanto, S. (2022). Perilaku Konsumen Muslim Indonesia Terhadap Perkembangan Produk Makanan dan Minuman Halal. Jurnal Pendidikan Dan Kewirausahaan, 10(2), 645–654. https://doi.org/10.47668/pkwu.v10i2.489
  9. Elgharbawy, A., & Azmi, N. A. N. (2022). Food as medicine: How Eating Halal and Tayyib Contributes to a Balanced Lifestyle. Halalsphere, 2(1), 86–97. https://doi.org/10.31436/hs.v2i1.39
  10. Farhan, A. A. (2025). The Qur’anic Critique of Income Distribution in the Capitalist System: A Thematic Interpretation Study of Sayyid Quthb’s Perspective on Economic Verses. Theosinesis: Journal of Integrative Understanding and Ethical Praxis, 1(1 SE-Articles), 49–58. https://doi.org/10.20625/theosyn.v1n1.014
  11. Ilmiah, N. B., & Humaidah, L. N. (2024). Menelusuri Kaidah Hukum Makanan Halal dalam Perspektif Al Qur’an Surat Al Maidah Ayat 4. I-BEST: Islamic Banking & Economic Law Studies, 3(1), 76–85. https://doi.org/10.36769/ibest.v3i1.528
  12. Insani, T. D., Al-Faizin, A. W., & Ryandono, M. N. H. (2019). The Impact of Halal at Thayyib and Consumption Ethics on Economic Growth: An Economic Tafsir of Al-Baqarah 168. Journal of Islamic Monetary Economics and Finance, 5(2), 459–474. https://doi.org/10.21098/jimf.v5i2.1071
  13. Isaac, J. (2024). Exploring the Impact of Halal Tourism Standards on International Travel Choices: A Comparative Study of Key Destinations. International Journal of Halal Ecosystem and Management Practices (IJHEMP), 2(2). https://doi.org/10.35631/IJHEMP.22002
  14. Kharrazi, M., Fautanu, I., Suganda, A., & Maryano. (2024). Legal Analysis of MUI’s Authority in Providing Halal Label Guarantees after the Issuance of Law Number 33 of 2014 concerning Guarantees for Halal Products. Revista de Gestão Social e Ambiental, 18(9), e5761. https://doi.org/10.24857/rgsa.v18n9-057
  15. Lubis, A. H., & Muazzul, M. (2023). The Concept of Halal Food Based on Islamic Law Perspective. Proceeding of Annual Conference on Islamic Economy and Law, 2(1), 32–40. https://doi.org/10.21107/aciel.v2i1.130
  16. M. Rikwan ES, M. R. E. (2022). Makanan Halal dan Makanan Haram dalam Perspektif Fikih Muamalah. Jurnal Hukum Kaidah: Media Komunikasi Dan Informasi Hukum Dan Masyarakat, 22(1), 65–81. https://doi.org/10.30743/jhk.v22i1.6033
  17. Marnita, M. (2024). Directions for the Development of the Halal Ecosystem in Public Policy: A Study of Islamic Law and Legislation in Indonesia. Al-Ishlah: Jurnal Ilmiah Hukum, 27(2), 156–177. https://doi.org/10.56087/aijih.v27i2.477
  18. Maskur, M. M. (2023). Analisis Karekteristik Produk Halal Pada Makanan Dalam Perspektif Ayat Ahkam. Aksioma Al-Musaqoh, 6(1), 11–23. https://doi.org/10.55171/jam.v6i1.898
  19. Mirghani, M. E. S., Elgharbawy, A., Jaiyeoba, H., & Wan Sulaiman, W. S. H. (2023). Halalan Toyyiban Flanked by Religion, Regulation and Globalization. Chemical and Natural Resources Engineering Journal (Formally Known as Biological and Natural Resources Engineering Journal), 7(1), 10–20. https://doi.org/10.31436/cnrej.v7i1.81
  20. Mulyati, S., Abubakar, A., & Hadade, H. (2023). Makanan Halal dan Tayyib dalam Perspektif Al-Quran. Jurnal Ilmu Sosial Dan Humaniora, 1(1), 23–33. https://doi.org/10.58540/isihumor.v1i1.150
  21. Naf, N., Damayanti, E., Naja, A., & Rahmawati, A. (2024). Corak Tafsir dalam Islam: Analisis Metode Tematik, Maudhu’i, dan Tahlili". Jurnal Ilmiah Al-Furqan: Al-Qur’an Bahasa Dan Seni, 11(2), 85–100. https://doi.org/10.69880/alfurqan.v11i2.168
  22. Nawawi, M. bin ‘Umar N. al-J. A.-B. (1996). Marāḥ Labīd li-Kasfi Ma‘nā al-Qur’ān al-Majīd (1st ed.). Dār al-Kutub al-‘Ilmiyyah.
  23. Nordin, N., Zaid, A. Z. M., Astutik, A. P., Rashid, N. K. A., Zahari, Z., Ifwat, M. S., Khairuldin, W. M. K. F. W., & Embong, R. (2024). Integrating Tayyib Principles in Halal Health Products and Services: A Holistic Consumerism Approach. Global Journal Al-Thaqafah, 228–239. https://doi.org/10.7187/GJATSI122024-15
  24. Pratama, M. Y., Sihabudin, M., Sya’roni, M., & Saepudin. (2025). Living the Qur’an: Exploring Dalā’il Al-Khairāt in Indonesia as a Bridge Between Devotional Tradition and Emotional Experience. Millati: Journal of Islamic Studies and Humanities, 9(2). https://doi.org/10.18326/millati.v9i2.3944
  25. Pratami, A. B. A. (2021). Analisis Fiqih Industri Halal. Taushiah: Jurnal Hukum, Pendidikan Dan Kemasyarakatan, 11(1), 1–13. https://doi.org/10.30743/taushiah.v11i1.3990
  26. Reza, R. R. Z., & Ilham Zainullah, M. (2024). Standarisasi dan Jaminan Halal Terkait Makanan dan Minuman di Indonesia. I’THISOM : Jurnal Ekonomi Syariah, 3(1), 57–80. https://doi.org/10.70412/its.v3i1.67
  27. Ridwan, R., Achmad Abubakar, & Aisyah Arsyad. (2024). Wawasan Al-Qur’an Tentang Kesehatan Fisik dan Mental: Kajian Tafsir Mawḍu’ī. Tasamuh: Jurnal Studi Islam, 16(2), 222–238. https://doi.org/10.47945/tasamuh.v16i2.1325
  28. Rohman, A., Mubaroka, B., Amin, & Irfan. (2024). The Influence of Al-Qira’at Al-Asyr on the Exegesis of Legal Verses in Tafsir Marah Labid by Nawawi Al-Bantani: A Historical and Analytical Study. Jurnal Ilmiah Mahasiswa Raushan Fikr, 13(2), 437–450. https://doi.org/10.24090/jimrf.v13i2.11957
  29. Saleh, H., & Rajandran, T. (2024). Non-Muslim Acceptance of Halal Product in Malaysia. International Journal of Academic Research in Business and Social Sciences, 14(12). https://doi.org/10.6007/IJARBSS/v14-i12/24093
  30. Selian, G. A., & Malahayatie, M. (2024). Mengukur Tingkat Kesadaran Konsumen Tentang Sertifikat Halal. El-Arbah: Jurnal Ekonomi, Bisnis Dan Perbankan Syariah, 8(2), 274–285. https://doi.org/10.34005/elarbah.v8i2.3871
  31. Shihab, M. Q. (2002). TAFSIR AL-MISHBAH: Pesan, Kesan dan Keserasian Al-Qur’an (1st ed.). Lentera Hati.
  32. Tan, K.-L., Othman, A., Subri, I. M., Zulkifli, N. F., Mohd Salleh, M. M., Yahaya, N., Aripin, K. N. N., Shaharuddin, S. N., Ghazalli, S. A. M., & Sulaiman, M. S. (2023). The incorporation of the Halal Management System (HMS) by the pharmaceutical industry. Generics and Biosimilars Initiative Journal, 12(3), 87–94. https://doi.org/10.5639/gabij.2023.1203.014